The restaurant combines tradition with product.

APPETIZERS

  • Eggplant fritters with peach and apple chutney
  • Cheese croquettes with tomato compote
  • Chicken croquettes
  • Salt cod fritters
  • Potatoes with spicy sauce
  • Anchovies of l'Escala 

APPETIZERS AND SALADS

  • Duck ham salad with foie shavings and dried fruits vinaigrette
  • Tomato salad with creamy parmesan and basil oil
  • Terrine of foie made by us
  • Salmorejo (purée tomato and bread typical of Andalusia)
  • Octopus with creamy potato and paprika
  • Snails with spider crab or snails sauteed with bacon, iberian ham and "all i oli"
  • Our duck cannelloni with mushrooms and truffle
  • Fresh pasta with truffle cream and poached egg
  • Steamed mussels

FISH

  • Sautéed calamari with chanterelle mushrooms and Iberian shoulder ham
  • Cod loin with truffle parmentier and Iberian bacon

MEATS

  • Beefsteak D.O Girona with homemade chips
  • Lamb shoulder with white wine and rosemary

RICE (our specialty)

  • Rice with spider crab
  • Rice with european lobster (min 2 pax)
  • Rice with velvet crab and cep (boletus)
  • Rice with lobster and cuttlefish
  • Rice with artichokes, cuttlefish and boletus
  • Creamy rice with cuttlefish, scallops and mushrooms
  • Risotto with vegetables, cheese (Torta del Casar) and truffles
  • Paella
  • Rice squid and crayfish

 OUR DESSERTS

  • Mini Tarte Tatin with Madagascar vanilla ice cream
  • Lemon sorbet with Marc de cava spirit
  • Coulant of dark chocolate with blood orange ice cream
  • Cheesecake and red fruits ice cream
  • Cream yogurt with fruit salad and soup "Maria Luisa"
  • Creamy white chocolate and sorbet with gin-lemon

 

SUGGESTIONS

     Salmon tartar with cheese "Tou dels Til.lers"

     Tuna sashimi with shiitake ice cream, soya and ginger

     Beef "Pepito" (beef sandwich) with grilled foie, apple and gravy

     Beef cheek terrine with D.O Empordà red wine sauce

     Fisherman's style turbot

     Soupe rice with small langoustines and cuttlefish

 

MENU

  • Menu from Monday to Friday noon
  • 14,80 € VAT included
  • Bread, wine and water included

MENU FOR GROUPS

  • Call us and me will inform

 

reservations by phone Reservations by phone
0034 972 50 50 11
Reservations online Reservations online
canbadofigueres@gmail.com
google map Where we are
google map
Can Badó menu lunch Menu 14,80€
Menu for groups: contact

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